• Posted by Natalie •

Leslie and Scott held their rustic fall wedding at one of my favorite wedding venues —The Old Mill in Rose Valley, which was the site of my own wedding on a meltingly hot June day a couple of years ago! Thankfully, Leslie and Scott had much more pleasant weather for their mid-October wedding. They were drawn to many of the same features that attracted me to The Old Mill: It's just outside Philly, but it feels like a different world. Just a few steps from the stone courtyard, there is a beautiful outdoor space that makes you feel like you're getting married in the middle of the woods, complete with a little creek babbling in the background. Leslie, truly a woman after my own heart, accented  this beautiful space with myriad details to complete a scene of pure rustic elegance.

An antique trunk filled with fall-colored pashminas greeted guests as they made their way over the little stone bridge to the ceremony site. (The pashminas would definitely come in handy later as the sunny afternoon cooled into a brisk evening.) Tree stumps topped with simple flower arrangements lined the aisle and led to a beautiful Chuppah hand-crafted using grapevine wood and white dendrobium orchids. The ceremony itself was a true family affair. Leslie and Scott had held a private ceremony at their dream wedding spot in Bryce Canyon in Utah over the summer, so this day was all about celebrating family. Leslie's nieces guided the third "Flower girl," the couple's dog Chloe, down the aisle. Scott's brother officiated the ceremony, and Leslie & Scott's parents and siblings surrounded them at the Chuppah and took turns with readings and conducting a wine-sharing ceremony. The couple's other dog, Bryce, served as a very well-behaved ring-bearer, running the rings down the aisle right to Leslie.

Leslie's penchant for details was evident through the reception as well. A mix of round and rectangular tables were topped with brown linens, brightened by a variety of centerpieces and handmade wooden table numbers. Nobody left this event hungry! A variety of intricate passed hors d'eouvres started the night, and, in addition to dinner, guests could visit the martini bar or the ice cream float bar in the courtyard or choose from four flavors of cupcakes! A live band kept people dancing, and they left the night with goody bags of Philadelphia comfort food: Soft pretzels and Tastykakes.

Leslie and Scott, we had a blast with you guys. Thanks for being so awesome, and we hope to keep crossing paths with you in the future!